Farmer's Market, Learn
Join Keith Amelung of Have Spade Will Travel this Saturday and every 3rd Saturday after the Farmer’s Market at Herff Farm as we introduce the basics of veggie gardening in the Texas Hill Country. We will begin with a quick presentation followed by a Q&A and a seasonal hands-on project.
Fall gardens can be great! Not only do we get a second chance at some of the spring crops like beans and squash, but we get into the cruciferous crops like cabbage, broccoli, kale, etc. Root crops like carrots, beets, and turnips. We can plan for leafy crops like lettuce, mustards, and spinach. There are also cool-season herbs like arugula and cilantro — plenty of options here.
Attendees will pot broccoli to take home and receive a handful of seeds for various root crops. Together we will set out a few transplants and sow a few seeds in the garden beds at the Herff Farm.
October 16 – Winterize Your Garden
November 20 – Container Gardening in Winter